Menu

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 Hardwood-smoked gulf sourced whitefish

Fresh locally sourced vine-ripened zucchini, Panko battered and fried, garnished with a

horseradish herb aioli

 5 oz Sushi grade tuna and cucumber marinated in House ponzu sauce served w/ avocado, crispy wontons, and spicy mayo 

Jumbo Lump Crab with roasted red peppers and red onion, lightly seared and served with horseradish cream sauce  

 Tender fresh fried calamari tossed in spicy Thai red chili-lime garnish sauce, fresh cilantro,

and toasted cashews

Fresh local bay scallops. poached in a cherry crème with parmesan and gruyere cheese. topped with toasted breadcrumbs Seasoned steak fries smothered in beer cheese and bacon crumbles 

Bacon jalapeño fig jam, blue cheese crumbles, and fried onion on a brioche bun 

Fresh arugula, caramelized onion, swiss cheese and sliced applewood bacon, & garlic aioli garnish on a brioche bun 

 Chedder cheese, lettuce, tomato, mayo, mustard, and ketchup  

 Roasted jalapeño stuffed with cream cheese, layered with applewood smoked bacon and cheddar cheese 

 6 large fried shrimps served on toasted Cuban bread w/LTO and spicy mayo 

 Ribeye cooked to desired temp dressed with swiss cheese, garlic aioli, arugula on a toasted Cuban bread

 Fried pork belly or chicken  2 Flour tortillas with cheese, w/LT,  corn salsa, and cilantro cream served with cilantro rice

3 chicken fries w/LTO, mayo, and cheddar cheese on a brioche bun

Freshly sliced chicken, breaded in panko and Cheese-its and fried 

 WET: 

• Buffalo(mild/hot)
• BBQ
• Sweet Thai Chili
• TeriyakI 

DRY: 

• Jerk
• Lemon Pepper
• Garlic Parmesan

Crisp romaine served with an eggless Caesar dressing topped with croutons and parmesan cheese

Spring mix, cucumber, tomato, shredded cheese, ranch or blue cheese dressing

Served in large bowl. 6 oz spiral mac in a creamy white truffle cheese sauce. served with bread  

Fresh oven dried tomato, creamy mozzarella, spinach and basil leaf salad, tossed in a vinaigrette with a balsamic glaze

Fresh greens, julienne ham and swiss cheese, spanish olives, cherry tomatoes, and grated parmesan cheese, tossed with house made vinaigrette

Refreshing spring-spinach mix with cherry tomatoes, cucumber, kalamata olives, and feta cheese tossed in house chili-lime vinaigrette

 Housemade chefs choice fresh soup. ask server 

6oz baked salmon over linguine in white wine cream sauce with cherry tomatoes, red onion, and spinach. served with sun dried tomato pesto crusted bread.

Blend of goat and feta cheese, kalamata olives, red peppers, and sun dried tomato pesto, breaded and fried

Blackened chicken served over linguine and summer veggies in white wine cream sauce. served with bread

Served blackened with a lemon cream sauce choice of two sides

12 oz pork porterhouse grilled and finished on an apple bourbon glaze choice of two sides

Shrimp and scallops sautéed in butter and garlic, white wine and red tomato compote tossed in linguine. served with bread

Yellowfin ahi tuna seared with tuxedo sesames  choice of two sides

Seasoned and grilled to temp choice of two sides

House selection of sliced and cured imported meats and fine cheeses. Garnished with fresh fruit and jam. served with crackers

Fresh veggies seasoned and sautéed over cilantro rice

Skin on, bone in, chicken breast stuffed with a savory herb and 5 cheese blend, roasted and served with au jus choice of two sides

Seasoned and grilled to temp choice of two sides

 Fried shrimp served with fries 

Freshly sliced chicken, breaded in panko and Cheese-its

 House made creamy-blended cheese macaroni

Simple grilled cheese 

 Patty cooked to well with cheddar cheese on a hamburger bun

Cork screw noodles served with parmesan cheese